Fast Guide to Cooking Tasty Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
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To cook an unforgettable Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko, below are the materials needed:
- Prepare 4 1/2 cm of Kamaboko.
- Provide 3 cm of Kamaboko.
- Get 2 of Cherry tomatoes.
- Get 6 of mm Zucchini.
- Take 1 tsp of Olive oil.
- Use 1 dash of Salt.
- Take 1/2 tbsp of Mentaiko.
- Use 1/4 tsp of Butter.
- Prepare 1 dash of Soy sauce.
After readying the materials, next you are ready to make your tasty Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko by following the instructions on this section:
- Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
- Slide the knife between the kamaboko and the board, and lift from the cutting board..
- Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
- Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
- Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
- Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..
Recipe : Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko
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