Best Idea to Producing Perfect Mentaiko with Shirataki Konnyaku Noodles
Wishing to eat Mentaiko with Shirataki Konnyaku Noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Mentaiko with Shirataki Konnyaku Noodles like a famous chef made.
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To prepare an extraordinary Mentaiko with Shirataki Konnyaku Noodles, here are the ingridients required:
- Use 1 bag of Shirataki konnyaku noodles.
- Prepare 3 tbsp of Spicy cod roe.
- You need 1 tbsp of Sesame oil.
- Use 1 of and a half tablespoons Mentsuyu.
- Provide 1 of Red chile pepper (sliced).
- Take 1 dash of Chopped scallions (optional).
After preparing the ingridients, now you are ready to make your 5-star Mentaiko with Shirataki Konnyaku Noodles by following the instructions below:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..
Recipe : Mentaiko with Shirataki Konnyaku Noodles
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