Half an Hour to Producing Tasty Smoked haddock Fish cake with pomegranate couscous

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We hope you got insight from reading it, now let's go back to smoked haddock fish cake with pomegranate couscous recipe. To cook smoked haddock fish cake with pomegranate couscous you need 17 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Smoked haddock Fish cake with pomegranate couscous, here are the ingridients needed:

1. You need of Fishcake.
2. Get 600 g of potatoes, roughly chopped.
3. Prepare 400 g of undyed smoked haddock fillet.
4. Provide 3 tbsp of olive oil.
5. Prepare 1 tbsp of capers, drained and chopped.
6. Use of Grated zest of 1 lemon.
7. You need of Small handful chopped fresh parsley.
8. You need 1 of medium egg yolk.
9. Provide of Plain flour, for dusting.
10. Take of Lemon wedges, to serve.
11. Get of Couscous.
12. Use 2 cup of cooked couscous.
13. Get 1 handful of Parsley (finely chopped).
14. Provide 1 cup of Finely chopped red onions.
15. Get 1 tbsp of vegetable oil.
16. Take 1 cup of pomegranate.
17. Provide to taste of Salt and pepper.

After preparing the ingridients, now you are ready to cook your appetizing Smoked haddock Fish cake with pomegranate couscous by following the instructions below:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered..
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks..
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight..
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden..
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened..
6. Add cooked couscous into the saucepan. Mix well..
7. Seasoning with salt and pepper. Stir well.
8. Turn heating off and add parsley and pomegranate..
9. Serve couscous with smoked haddock fishcake and a lemon wedge.

Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind. Season with salt and freshly ground black pepper, and mix well. This haddock fish cake recipe is an easy fish recipe for fish patties.

Recipe : Smoked haddock Fish cake with pomegranate couscous

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