Best Idea to Preparing Appetizing Pomegranate Juice
Wishing to dine Pomegranate Juice a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Pomegranate Juice like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate juice recipe. To make pomegranate juice you only need 4 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Pomegranate Juice, below are the ingridients needed:
- Get 2 cup of pomegranate pomegranate kernels from three pomegrante.
- Prepare 1/4 cup of water if needed for blended.
- Get 1/2 tsp of cumin powder roasted (optional).
- Use 1/2 tsp of rock salt sanchal (optional).
After readying the ingridients, next you are good to prepare your 5-star Pomegranate Juice by following the procedures on this section:
- Take pomegranate kernels in the deep vessel. Using a stick blender blend it till smooth. (If needed add water to blend). You can also blend the pomegranate kernels in the mixture jar..
- Now strain the blended juice through a strainer. Press with the back of the spoon to remove excess juice..
- The pomegranate juice is ready to serve. But I prefer adding roasted cumin seed powder to the juice. Add also rock salt (sanchal)..
- Mix well and the pomegranate juice is ready. Serve it in the glasses and enjoy every sip of it..
This pomegranate juice is fantastic and i buy everyday or every other day. Easy recipe for making Pomegranate juice at home. Having a glass of antioxidant rice fresh pomegranate juice is a great way to start your day! Pomegranate juice is rich in antioxidant polyphenols, which can reverse atherosclerosis as well as vascular inflammation, and thereby lower blood pressure. Benefits of pomegranate juice include reducing wrinkles, preventing cancer, improving digestion Pomegranate juice is a good source of energy, dietary fiber, protein, and minerals like potassium.
Recipe : Pomegranate Juice
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Simple tips to make Pomegranate Juice
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