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Variety to Serving 5-Star Peppered Black Vinegar Beef Jerky

Wishing to dine Peppered Black Vinegar Beef Jerky a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Peppered Black Vinegar Beef Jerky like a famous chef made.

Peppered Black Vinegar Beef Jerky

We hope you got benefit from reading it, now let's go back to peppered black vinegar beef jerky recipe. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Peppered Black Vinegar Beef Jerky, below are the materials required:

  1. Take 1/2 pound of beef loin.
  2. Prepare 1/2 cup of black vinegar.
  3. You need 2 teaspoon of pink Himalayan salt.
  4. Provide 1/2 tablespoon of sugar.
  5. Take 1 teaspoon of granulated garlic powder.
  6. Take 1-1/2 teaspoon of granulated onion powder.
  7. You need 1/3 cup of extra virgin olive oil.
  8. Get 1-1/2 teaspoon of ground black pepper.
  9. Take As needed of water to seal with.
  10. Provide 1 quart of ziploc bag.

After readying the materials, next you are good to make your appetizing Peppered Black Vinegar Beef Jerky by following the procedures below:

  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
  2. Get the black vinegar and seasonings together. Season the beef..
  3. Add the oil, vinegar, and sugar to a bowl and mix..
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor. It's a smoked beef jerky with a black pepper kick with a hint of brown sugar. Proudly made in the USA with US-raised beef. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Recipe : Peppered Black Vinegar Beef Jerky

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step by step to make Peppered Black Vinegar Beef Jerky

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