Best Idea to Producing Appetizing Delicious Braised Fish with Shiitake Powder
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To prepare an extraordinary Delicious Braised Fish with Shiitake Powder, here are the materials required:
- You need 1 Tbsp of Shiitake powder.
- Get 200 ml of water.
- Take 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- You need 2 Tbsp of sugar (or to taste).
- Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- You need 15 g of ginger (julienned).
- Prepare As needed of Carrot (garnish).
- You need As needed of Spinach (garnish).
- You need As needed of White thin leek strips (garnish).
After readying the ingridients, next you are ready to cook your 5-star Delicious Braised Fish with Shiitake Powder by following the procedures on this section:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..
Instead of using dried shiitakes I sautéed sliced regular shiitakes with butter and soy sauce and added them over the beef on the plate. Shiitake braise these leftover Vegan Dashi ingredients. I used them as Vegan Dashi to cook Shiitake. But, these soybeans, Kombu and Kanpyo, are also braised by Shiitake Dashi. Maybe no one had eaten such gorgeous leftover Dashi ingredients.
Recipe : Delicious Braised Fish with Shiitake Powder
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