Fast Guide to Producing Extraordinary Cod fish from Lefkada
Wishing to eat Cod fish from Lefkada a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Cod fish from Lefkada like a famous chef made.
We hope you got insight from reading it, now let's go back to cod fish from lefkada recipe. To cook cod fish from lefkada you only need 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Cod fish from Lefkada, here are the components needed:
- You need 8 pieces of salt cod that you have already desalted.
- Use 8-10 of medium-sized potatoes.
- Get 1 of large onion.
- Take 2 of lemons.
- Prepare of olive oil.
- Prepare of pepper.
After preparing the materials, next you are good to prepare your tasty Cod fish from Lefkada by following the guidances below:
- Peel the potatoes and cut them in wedges..
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper..
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes..
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after..
Even though salmon is often the most praised fish in the room, the Meryl Streep of fish, if you will, cod can't be beat. The meaty, flaky, and firm fish holds up in soups, and is versatile enough. Zolithros Taverna is the best tavern in this little and lovely bay. The fish is very fresh and it is all I eate for the whole vacation. We also bought cold pressed extra virgine olive oil and it is by far the best olive oil I have ever tasted.
Recipe : Cod fish from Lefkada
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