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Fast Guide to Preparing Extraordinary Pepes Ikan Cod - Steamed Cod

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Pepes Ikan Cod - Steamed Cod

We hope you got insight from reading it, now let's go back to pepes ikan cod - steamed cod recipe. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Pepes Ikan Cod - Steamed Cod, here are the ingridients required:

  1. Take 2 pieces of Cod Fillet.
  2. Use Leaf of Banana.
  3. Take 3 stalks of spring onions, cut in 1cm length.
  4. You need 1 stalk of lemongrass, finely chopped.
  5. Use 6 of cherry tomatoes, cut in a half.
  6. Prepare Pack of baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge).
  7. Take Bunch of basil.
  8. Take 2 of kaffir lime leaves.
  9. Provide 2 of bay leaves.
  10. Prepare 1 of egg.
  11. Provide 3 tbsp of oil.
  12. You need of Spice Paste :.
  13. Use 5 of shallots.
  14. Take 3 of garlic cloves.
  15. Provide 2 of bird eye chilies, to get a little kick or skip.
  16. Provide 5 of candlenuts.
  17. You need 1 of thumb size of ginger.
  18. Get 1 of thumb size of fresh turmeric or 1 tsp turmeric powder.
  19. Get 1 tsp of coriander powder.
  20. You need 1 tbsp of salt.
  21. Provide 1 tbsp of sugar.

After preparing the ingridients, next you are ready to prepare your appetizing Pepes Ikan Cod - Steamed Cod by following the procedures below:

  1. Pat dry the fish really well and set aside.
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool..
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well..
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes..
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes..
  6. Serve with the warm steamed rice.

Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together. Pour the chilli mixture over the fish. Serve and enjoy it hot with steamed rice. Don't forget to print this recipe Also very nice with pureed cauliflower. Cook the florets of one large cauliflower in boiling water until soft.

Recipe : Pepes Ikan Cod - Steamed Cod

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