Best Advice to Serving Perfect Pan-Fried Sardine Fillets
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We hope you got benefit from reading it, now let's go back to pan-fried sardine fillets recipe. You can cook pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Pan-Fried Sardine Fillets, here are the materials needed:
- Use 10-12 of sardine Fillets.
- Provide 2-3 of garlic cloves, chopped.
- Take 2-3 tablespoons of lemon juice.
- Get to taste of Salt.
- Get to taste of Ground black pepper.
- You need of Drizzle of olive oil.
- Get 1-3 of dried chillies.
After preparing the ingridients, next you are ready to cook your appetizing Pan-Fried Sardine Fillets by following the procedures below:
- Mix all the ingredients together well apart from the sardines..
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
- Serve with warm toasty sliced bread..
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Recipe : Pan-Fried Sardine Fillets
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Simple tips to make Pan-Fried Sardine Fillets
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