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Practical Method to Preparing Yummy Cod, Potato and Tomato Soup

Wishing to dine Cod, Potato and Tomato Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Cod, Potato and Tomato Soup like a famous chef made.

Cod, Potato and Tomato Soup

We hope you got benefit from reading it, now let's go back to cod, potato and tomato soup recipe. To cook cod, potato and tomato soup you need 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Cod, Potato and Tomato Soup, here are the ingridients needed:

  1. Use 2 of Lightly salted cod fillets.
  2. You need 1 of Black pepper.
  3. Take 1 clove of Thinly sliced garlic.
  4. Get 1/2 of Onion.
  5. Prepare 2 of Potatoes.
  6. Prepare 1 large of Tomato.
  7. Provide 400 ml of Water.
  8. Use 1/4 of to 1/2 teaspoon Salt.
  9. Prepare 4 of Black peppercorns.
  10. Prepare 1 of Bay leaf.
  11. You need 1 of Finely chopped parsley.

After readying the ingridients, next you are ready to cook your appetizing Cod, Potato and Tomato Soup by following the guidances below:

  1. Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them..
  2. Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper..
  3. Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry..
  4. Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod..
  5. Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender..
  6. Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot..

Potatoes - add a comforting bite to ground the soup with texture. Coconut milk - adds a delicious creaminess and silky texture. This vibrant cold tomato soup recipe from Salvatore Elefante makes a wonderfully light and zesty starter, with the fresh soup making a lovely foil to the alluringly smoky flavour of the cod. I switched out half the russet potatoes for sweet potatoes and loved the smooth texture and flavor it adds to the soup. This vegan potato soup gets its flavor from the fire-roasted tomatoes, chili pepper sauce and paprika and coriander.

Recipe : Cod, Potato and Tomato Soup

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