Variety to Producing Tasty Khubani ka custard
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To cook an unforgettable Khubani ka custard, here are the materials required:
- Get 1 cup of Khubani.
- Prepare 1/2 cup of water.
- Get Half of litre milk.
- Prepare 2 tsp of custard powder.
- Take 1/2 cup of Sugar.
- Get 1 teaspoon of Vanilla essence.
- Take 1/2 cup of Dairy cream.
After preparing the components, now you are good to prepare your appetizing Khubani ka custard by following the guidances below:
- Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard.
- Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar.
- When water is evaporated, mash it with fork.
- Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani.
A must for the Shahi Dastarkhwans or the royal ceremonial feast! Khubani Ka Meetha(Dried Apricot Dessert With Custard) Khubani ka meetha is an authentic traditional Hyderabadi desert recipe. It is a must dessert served in Hyderabadi weddings. It is made out of dried apricots.''Khubani'' means apricot in urdu language and ''meetha''meaning sweet that's why it is called''khubani ka meetha''. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.
Recipe : Khubani ka custard
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