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Practical Method to Cooking 5-Star Brad's lobster, shrimp, beer mac n' cheese

Hoping to dine Brad's lobster, shrimp, beer mac n' cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Brad's lobster, shrimp, beer mac n' cheese like a famous chef made.

Brad's lobster, shrimp, beer mac n' cheese

We hope you got insight from reading it, now let's go back to brad's lobster, shrimp, beer mac n' cheese recipe. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Brad's lobster, shrimp, beer mac n' cheese, below are the materials required:

  1. Get 12 Oz of pre cooked weight. lobster tails.
  2. Prepare 1 lb of 51-60 count shrimp.
  3. Use 1 pkg of small shell pasta.
  4. Take 2 of shallots, chopped.
  5. You need 8 strips of good bacon, chopped.
  6. Prepare 32 Oz of pkg Velveeta cheese.
  7. You need 1/2 cup of shredded sharp cheddar.
  8. Use 6 Oz of Belgian wit ale.
  9. Provide of white pepper.
  10. Provide of garlic powder.
  11. Prepare of chile infused olive oil.
  12. Get 1/4-1/2 cup of whole milk.
  13. Prepare of garnish.
  14. You need of chopped dried chives.
  15. Prepare of parmesan, Romano cheese blend.

After readying the materials, next you are ready to make your tasty Brad's lobster, shrimp, beer mac n' cheese by following the procedures below:

  1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large..
  2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy..
  3. Remove to a plate and drain on paper towels. Reserve bacon grease..
  4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard..
  5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done..
  6. When lobster can be handled, remove shell and chop or shred meat.
  7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often.
  8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain..
  9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through..
  10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend..

This Truffle Lobster Mac n' Cheese is filled with succulent chunks of lobster meat, packed with three decadent cheeses and drizzled with smooth, pungent truffle oil. This is the perfect dish for when you want to indulge and eat like a king or queen! Make an easy everyday version of mac and cheese special by stirring in tender bites of lobster. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow.

Recipe : Brad's lobster, shrimp, beer mac n' cheese

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