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Practical Way to Serving Perfect Crispy Potato Wedges

Hoping to dine Crispy Potato Wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Crispy Potato Wedges like a famous chef made.

Crispy Potato Wedges

We hope you got benefit from reading it, now let's go back to crispy potato wedges recipe. To cook crispy potato wedges you only need 11 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Crispy Potato Wedges, here are the ingridients required:

  1. You need 1 kg of Potato medium sized.
  2. You need 1.5 Cup of Refined flour (Maida).
  3. Use 1/8 Cup of Soy sauce.
  4. You need 1/8 Cup of Chili Sauce.
  5. Take 1/8 Cup of vinegar.
  6. Get 2 Tbs of Salt.
  7. You need 1 Tsp of Red Chili powder.
  8. You need 1 Tsp of Black pepper powder.
  9. Provide 1 Tsp of Garlic Powder.
  10. Prepare 1/2 Tsp of dried Oregano.
  11. Provide of Cooking oil.

After preparing the materials, next you are ready to make your 5-star Crispy Potato Wedges by following the instructions below:

  1. Without peeling cut each potato in to eight wedges..
  2. Fill a pot with sufficient water add one Tbs salt and put on the flame..
  3. When water starts boiling add Wedges and just boil for 5 minutes only..
  4. Drain water from Wedges and let them cool for some time..
  5. After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute..
  6. In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture..
  7. Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later..
  8. Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C..
  9. Or simply deep fry the Wedges over medium heat..
  10. Enjoy your Crispy Potato Wedges with your favorite sauce..

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!. Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

Recipe : Crispy Potato Wedges

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step by step to make Crispy Potato Wedges

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