Half an Hour to Serving Tasty Beetroot chapati
Hoping to eat Beetroot chapati a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Beetroot chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot chapati recipe. To cook beetroot chapati you only need 5 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Beetroot chapati, here are the components needed:
- Prepare 1 bowl of wheat flour.
- Use 1/2 of beetroot.
- Get of As required water.
- You need To taste of salt 1 tb sp cooking oil for moyan.
- Prepare of Pure ghee as required.
After readying the materials, next you are ready to cook your appetizing Beetroot chapati by following the guidances below:
- Wash peel and grate beetroot. Grind it in a mixer. Transfer it in a mixing bowl. Add wheat flour in it, salt and moyan..
- Knead a dough with the help of water. Rest for 15 minutes. Knead it again for 2-3 minutes and make ball out of dough..
- Roll it in shape of chapatti..
- Place on a griddle and roast for 2 minutes. Flip the side and roast from other. Flip again ad and roast for 1 minute. It will start puffing. Remove it in a plate. Likewise make all chapatti..
- Serve hot with any curry or sabji..
Yesterday, I made a little twist to regular roti using beetroot and the taste is. This beetroot paratha is very basic and flexible because it is. I have used garam masala & cumin Gorgeous beetroot in a flat bread!! Whether you call it beetroot chapati or beetroot roti, this colorful flat bread goes great with all children of all ages. I myself as a child used to hate beetroot like anything especially because of the colour.
Recipe : Beetroot chapati
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