Best Advice to Homemade Perfect Deep Fried Pork Chops
Hoping to dine Deep Fried Pork Chops a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Deep Fried Pork Chops like a famous chef made.
We hope you got insight from reading it, now let's go back to deep fried pork chops recipe. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Deep Fried Pork Chops, here are the materials required:
- You need 4 of Bone in chops.
- Use 1 1/2 cups of flour.
- You need of Salt, pepper, onion and garlic powders, paprika.
- Use of Oil for frying.
After readying the materials, now you are good to prepare your tasty Deep Fried Pork Chops by following the instructions below:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up..
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them..
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done..
Recipe : Deep Fried Pork Chops
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