Good Idea to Preparing Extraordinary Smoked Pulled Pork Shoulder
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To cook an extraordinary Smoked Pulled Pork Shoulder, here are the materials needed:
- You need 8-10 pound of Pork shoulder with good fat rind.
- Provide 2-4 quarts of apple cider.
- You need 4 tbsp of brown sugar.
- Take 4 tbsp of white sugar.
- Provide 2 tbsp of kosher salt.
- Provide 2 tbsp of cracked black pepper.
- You need 4 tbsp of paprika.
- Prepare 2 tbsp of garlic powder.
- Provide 4 tbsp of crushed red pepper.
- You need of Hickory smoking chips.
- Get 1 of whole onion.
After preparing the ingridients, now you are good to cook your appetizing Smoked Pulled Pork Shoulder by following the guidances below:
- Cover pork shoulder with apple cider.
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
- Remove fron refrigerator. Add used apple cider in water bowl for smoker.
- Preheat smoker to 250F.
- While preheating, soak woodchips.
- Rub remaining mixture onto pork shoulder.
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
- Pull out of smoker, let rest for 10 minutes. Pull apart..
Combine white sugar, brown sugar, salt, paprika, onion powder, black. batch of pulled pork before bedtime. Not only that, but using a sous vide cooker allows you to achieve textures you can't get with traditional cooking methods. Learn how to smoke pork shoulder for the best pulled pork. Smoked Pulled Pork: Delicious Results in Almost Half the Time. In the early nineteenth century, New England was a pork-production powerhouse.
Recipe : Smoked Pulled Pork Shoulder
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step by step to make Smoked Pulled Pork Shoulder
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