Variety to Cooking Appetizing Sardine Puff Pastry
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We hope you got benefit from reading it, now let's go back to sardine puff pastry recipe. You can cook sardine puff pastry using 6 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Sardine Puff Pastry, here are the ingridients needed:
- Provide of SARDIN FILLINGS.
- Get 12 of ready to use puff pastry.
- Provide 1/2 cup of dice onion.
- Take 1 tsp of pepper.
- Get 1 tsp of fine chili powder.
- Provide 1 cup of sardin in tomato sauce ( use only the sardin ).
After readying the materials, next you are good to cook your appetizing Sardine Puff Pastry by following the instructions on this section:
- put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork.
- baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly.
Add a generous tablespoon of the sardine filling in the middle of each round. Brush a bit of the beaten egg white around the edges each round. Put the flour, salt and sugar in the bowl of a food processor and pulse to combine. Mash up the sardines and mix in the onion slices and lime juice. Lift and gently pull one side of the puff pastry to the opposite end.
Recipe : Sardine Puff Pastry
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Simple tips to make Sardine Puff Pastry
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