Half an Hour to Preparing Yummy Potato sago khichdi
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We hope you got insight from reading it, now let's go back to potato sago khichdi recipe. You can cook potato sago khichdi using 15 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Potato sago khichdi, below are the components needed:
- You need 2 cup of sago pearls.
- Use 1 of potato.
- Use 2 of tomatoes.
- You need 1 of green chilli.
- Take 5 tbsp of peanuts.
- Use 8-10 of curry leaves.
- Provide 1 tbsp of mustard seeds.
- You need 1/2 tbsp of cumin seeds.
- Prepare 3 tsp of oil.
- Get 1/2 tsp of black pepper.
- You need 1/4 tbsp of turmeric powder.
- Get to taste of Sendha namak / salt.
- Provide as needed of Chopped coriander leaves.
- You need as needed of Pomegranate seeds.
- Take to taste of Lemon juice.
After preparing the ingridients, now you are good to prepare your 5-star Potato sago khichdi by following the procedures below:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown..
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes..
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot..
Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal. You can even chop the potatoes into small cubes and then cook them in the pan before adding the sabudana. Sago cooked with mashed potatoes and coarse peanut powder. We do not add garlic or onion in the dish. For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy.
Recipe : Potato sago khichdi
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