Reference to Producing Extraordinary Quick and Easy Stir-Fried and Simmered Satsuma-age
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To prepare an extraordinary Quick and Easy Stir-Fried and Simmered Satsuma-age, below are the materials required:
- Take 250 grams of Satsuma-age.
- Use 2 tbsp of ☆Soy sauce.
- Use 1 tbsp of ☆Sake.
- Take 1 tbsp of ☆Mirin.
- Provide 2 tbsp of ☆Sugar.
- You need 3 tbsp of Sesame oil.
- Use 1 of Red chili pepper.
After readying the components, now you are good to make your tasty Quick and Easy Stir-Fried and Simmered Satsuma-age by following the instructions on this section:
- Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices..
- Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate..
Strain rind mixture through a sieve into a bowl. Without a doubt, stir-frys are one of my favorite go-to meals. They're quick, fresh, well-balanced, healthy, affordable, easy, and (perhaps my favorite!) they are the perfect way to use up ingredient leftovers!!! Stir-frying ensures that the colour and avour of the ingredients are retained. A popular stir-fried burdock salad gomoku kimpira.
Recipe : Quick and Easy Stir-Fried and Simmered Satsuma-age
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