Practical Method to Serving Tasty Sausage Gravy Tot Casserole
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To cook an unforgettable Sausage Gravy Tot Casserole, below are the components needed:
- Provide 2 lb of mild pork sausage.
- Prepare 3 cup of milk.
- Get 2/3 cup of flour.
- Prepare 1/2 cup of water.
- Provide 1 packages of frozen tater tots.
- Provide 16 oz of shredded cheddar cheese.
- Get 1 dash of black pepper, to taste..
After preparing the ingridients, next you are ready to make your tasty Sausage Gravy Tot Casserole by following the guidances below:
- In medium dutch oven pot, brown sausage until no longer pink..
- Once sausage is browned, do not drain grease. Add flour to create a thick roux..
- Slowly add milk, stirring constantly. Then add water, continuing to stir..
- Season with black pepper..
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
- Once thick, remove from heat. Preheat oven to 350°F..
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.
Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Recipe : Sausage Gravy Tot Casserole
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