Variety to Cooking Extraordinary Coconut & Root Beer Braised Pork Shoulder

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We hope you got insight from reading it, now let's go back to coconut & root beer braised pork shoulder recipe. To cook coconut & root beer braised pork shoulder you need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Coconut & Root Beer Braised Pork Shoulder, below are the materials needed:

1. Use 7 lb of pork shoulder.
2. Take 4 liter of root beer.
3. You need 1 oz of coconut extract.
4. You need 1 cup of rice vinegar.
5. You need 1 cup of chicken stock.
6. Get 1 of bay leaf.
7. Provide 1/2 cup of flour.
8. Take 1 tbsp of ground coriander seed.
9. Take 1 tbsp of garlic powder.
10. Provide 1 tbsp of onion powder.
11. Get 2 tsp of cayenne pepper.
12. Take 2 tsp of ground white pepper.
13. Take 1 of salt.
14. Use 1 of vegetable oil; as needed.

After preparing the ingridients, now you are ready to make your 5-star Coconut & Root Beer Braised Pork Shoulder by following the instructions below:

1. Heat vegetable oil in a large pot..
2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess..
3. Sear each side. Remove from pot..
4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar..
5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork..
6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated..
7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist..
8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,.

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Recipe : Coconut & Root Beer Braised Pork Shoulder

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