Variety to Cooking Appetizing Beer Batter Fish
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To prepare an unforgettable Beer Batter Fish, below are the ingridients required:
- You need of vegetable oil (for frying).
- Prepare 1 of cod fish fillets.
- Take to taste of salt and pepper.
- Use 1 cup of all-purpose flour.
- Use 2 tbsp of garlic powder.
- You need 2 tbsp of paprika.
- Prepare 2 tbsp of black pepper powder.
- Take 1 of egg (beaten).
- Get 1 bottle of beer.
After preparing the ingridients, now you are good to prepare your tasty Beer Batter Fish by following the procedures below:
- Heat oil in a deep kadhai..
- Rinse fish, pat dry, and season with salt and pepper..
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients..
- Gradually mix in one beer until a thin batter is formed..
- Dip fish fillets into the batter, then drop one at a time into hot oil..
- Fry fish, turning once, until both sides are golden brown..
- Drain on paper towels, and serve hot with mayonnaise..
Recipe : Beer Batter Fish
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step by step to make Beer Batter Fish
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