Recommendation to Cooking Extraordinary Paneer beetroot chops

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We hope you got benefit from reading it, now let's go back to paneer beetroot chops recipe. You can have paneer beetroot chops using 17 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Paneer beetroot chops, here are the ingridients required:

1. You need 5-6 of medium- Boiled and mashed potato.
2. Use 1 of medium size Beetroots (grated).
3. Provide 100grams of - Paneer(grated).
4. Get 2tsp of -Ginger garlic paste.
5. Take 2tsp- of Green chilli paste.
6. Provide 3 of - Green chilles finely chopped.
7. Provide 2 tbsp of -Chaat masala.
8. Use 1tsp of -garam masala.
9. Prepare 1/2 tsp of - cumin seeds.
10. Provide 1/2 tsp of - fennel seeds.
11. Take 1 1/tsp of - Kashmiri Red cilli powder.
12. You need 1/2 tsp of - Turmeric powder.
13. Prepare 1 tsp of coriander seeds.
14. Take 1 1/2 tsp of - Aamchur powder.
15. Prepare 1tbsp- of Roasted cashew nuts chopped,.
16. Get to taste of Salt.
17. Provide as required of Finely chopped coriander leaves.

After readying the components, next you are good to prepare your tasty Paneer beetroot chops by following the guidances below:

1. First, mashed the boiled potatoes with a fork / potato masher. Now let it cool down a bit. Now Grate the beets and paneer in a dish..Now take some oil in a pan, add ginger chilli, garlic paste & saute, till you get a light aroma. Now Into this add the grated beetroot, paneer and saute well. Now add the mashed potatoes and chopped coriander leaves. Mix well..
2. Now add amchoor powder, roasted finely chooped cashew, garam masala,cumin seed, fennel seeds, red chilli powder, turmeric, chaat masala, finely chopped green chillies, mix properly, add spices masala if needed And when everything is mixed properly, turn off the gas after a while.Now let this cool down, now take some portion of mixture in palm and make 7 to 8 medium cutlet balls/rolls. (3 inches).& Prepare other rolls in the same way...
3. In a separate bowl, take 2 tsp of flour and mix it with a little water to get a thin white paste. It shouldn’t be too thick. Roll each ball into the batter and then roll them in bread crumbs.once your done., again Roll each ball into the batter and then roll them in bread crumbs. (Since all these rolls have to be double coated, so prepare more paate in bowl)Deep fry the cutlets rolls in hot oil until golden brown. now your paneer beetroot chops is ready to serve.. Serve them hot With ketch.

Sharing a very healthy and tasty evening Also check corn cutlet, paneer kabab, beetroot kola urundai , baked beet chips recipes. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot pachadi Beetroot chutney (Andhra style beetroot pachadi).

Recipe : Paneer beetroot chops

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Simple tips to make Paneer beetroot chops

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