Good Idea to Homemade 5-Star Lemon Meringue Tart
Hoping to dine Lemon Meringue Tart a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Lemon Meringue Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. To cook lemon meringue tart you only need 6 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Lemon Meringue Tart, here are the components needed:
- You need 1 of Pkt Tennis Biscuits.
- Provide 100 g of margerine melted.
- You need 1 Tin of condensed milk.
- You need 2 of Eggs separated.
- You need 125 ml of Lemon Juice.
- Prepare 25 ml of Castor sugar.
After preparing the materials, next you are good to cook your 5-star Lemon Meringue Tart by following the guidances below:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
Transfer the meringue to a pastry bagfitted with a star tip and pipe onto the tarts. Top the pie with the meringue, making sure to spread the meringue all of the way to the edges of the crust. If desired, use a spoon to create swirls and waves inthe meringue. Use a culinary or propane gas torch to brown the top, if desired. In a saucepan, combine sugar, cornstarch and salt.
Recipe : Lemon Meringue Tart
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Simple tips to make Lemon Meringue Tart
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