Best Idea to Producing Tasty Vickys Thai-Style Sweet Chilli Dipping Sauce
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To make an extraordinary Vickys Thai-Style Sweet Chilli Dipping Sauce, here are the components needed:
- Take 3 clove of garlic, finely chopped.
- Take 2 of hot red chilli peppers, finely chopped with seeds.
- Take 180 ml of water.
- Use 100 grams of granulated sugar.
- Get 60 ml of cider vinegar.
- Provide 1/2 tsp of salt.
- Provide 1 tbsp of cornstarch / cornflour.
After preparing the components, now you are good to cook your tasty Vickys Thai-Style Sweet Chilli Dipping Sauce by following the procedures below:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
- Add the garlic and chillies and turn down to a simmer for 3 minutes.
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
- Keep in the fridge for up to 3 months.
- Enjoy with chicken, fish, spring rolls, fries/chips etc.
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.
Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli. Best of Thailand Sweet Chili Sauce Thai Style Corn Fritters with Sweet Chilli Sauce. Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season.
Recipe : Vickys Thai-Style Sweet Chilli Dipping Sauce
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step by step to make Vickys Thai-Style Sweet Chilli Dipping Sauce
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