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Half an Hour to Homemade Appetizing Crispy cauliflower manchurian

Hoping to dine Crispy cauliflower manchurian a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Crispy cauliflower manchurian like a famous chef made.

Crispy cauliflower manchurian

We hope you got benefit from reading it, now let's go back to crispy cauliflower manchurian recipe. To cook crispy cauliflower manchurian you need 19 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Crispy cauliflower manchurian, below are the materials needed:

  1. Use 250 gms of Cauliflower.
  2. Take to taste of Salt.
  3. Get of Kashmiri red chilli powder-1tsp.
  4. Take 1/2 tsp of Black pepper powder.
  5. You need 1 tbsp of Ginger garlic paste.
  6. Provide 3 tbsp of All purppose flour.
  7. Provide 3 tbsp of Rice flour(you may use 2 tbsp of corn flour also).
  8. Take 1 pinch of Red food colour.
  9. Use of Cooking oil for frying.
  10. Provide of Garlic cloves(chopped)-4.
  11. Prepare of Ginger 1 inch chopped.
  12. Provide of Green chilli chopped-2.
  13. Use of Onion-1 finely chopped.
  14. Get of Spring onion finely chopped.
  15. Get 2 tbsp of red chilli sauce.
  16. Use 1 tbsp of tomato ketchup.
  17. Provide 2 tsp of soya sauce.
  18. Get 1 tsp of vinegar.
  19. Use of Water as required.

After preparing the materials, next you are ready to prepare your tasty Crispy cauliflower manchurian by following the instructions below:

  1. Take small florets from cauliflower and wash them thoroughly.
  2. Add salt,red chilli powder,black pepper powder and mix well...
  3. Add all purpose flour and rice flour and mix well.
  4. Now add ginger garlic paste,red food colour and mix well and add little water so that everything is well coated on florets.
  5. Now take a pan on flame..heat oil and fry florets on medium flame...
  6. Once golden,take out on a paper towel..crispy cauliflower florets are ready...
  7. Take a pan add oil in it.add ginger,garlic in it..now add onion,green chilli,spring onion in it.saute for 2 min...
  8. After that add chilli sauce,soya sauce,tomato ketchup,vinger,salt in it..stir it...
  9. Add florets and mix well...
  10. Cauliflower manchurians are ready,garnish with some spring onion..serve hot...

A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower,tossed in a spicy tangy manchurian sauce and served as a side dish or. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants.

Recipe : Crispy cauliflower manchurian

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