Practical Way to Cooking Appetizing Paneer Pav Bhaji With Cheese
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To cook an extraordinary Paneer Pav Bhaji With Cheese, below are the materials required:
- You need 1 cup of chopped onion.
- Prepare 1 cup of chopped tomato.
- Prepare 1 cup of boiled mashed potato.
- Use 1 cup of boiled peas.
- Prepare 1 cup of grated paneer.
- Prepare 1/4 cup of chopped capsicum.
- You need 2 of chopped green chillies.
- Provide 2 tablespoon of pav bhaji masala.
- Use 1 teaspoon of kashmiri chilli powder.
- You need 1/2 teaspoon of kasturi methi.
- Provide 1 tablespoon of lemon juice.
- Get 3 tablespoon of butter.
- You need of for toasting pav/ ban.
- Take 8 of pav.
- Prepare 1 tablespoon of butter.
- Prepare 1/2 tablespoon of pav bhaji masala.
- Get of garnishing.
- Use slice of Lemon.
- Get of sliced onion.
- Provide of grated cheese.
After preparing the components, next you are good to cook your appetizing Paneer Pav Bhaji With Cheese by following the instructions on this section:
- Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes..
- Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes..
- Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides..
- Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese..
This recipe is a treat for people who love paneer (cottage cheese). Learn how to make Paneer pav bhaji recipe, step by step and full video recipe. A delicious twist to the regular pav bhaji, perfect for get togethers and Pav bhaji is one of my family favorites, most of the time I won't be left with any pav, both Aj, Vj loves it. We kind of have it as dinner, not as snack. Bombay-style pav bhaji loaded with cottage cheese.
Recipe : Paneer Pav Bhaji With Cheese
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step by step to make Paneer Pav Bhaji With Cheese
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