Practical Way to Producing Tasty Cheese Kofta Curry

Wishing to dine Cheese Kofta Curry a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Cheese Kofta Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to cheese kofta curry recipe. You can have cheese kofta curry using 31 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Cheese Kofta Curry, below are the components required:

1. You need of For Cheese stuffed koftas:.
2. Use 2 of big boiled potatoes.
3. Get 2 tbsp of corn flour.
4. You need to taste of Salt.
5. You need 2 tbsp of finely chopped fresh coriander leaves.
6. Provide of Cheese pieces for stuffing.
7. Prepare of Oil for frying.
8. Prepare of For creamy gravy:.
9. Use 2 of big ripe red Tomatoes.
10. Use of For cashewnuts paste:.
11. Prepare 1/2 cup of cashewnuts halves.
12. Use 1/2 cup of hot water.
13. You need of For onion paste:.
14. Take 2 of onions.
15. You need 3 of garlic cloves.
16. Prepare 1/2 of " ginger paste.
17. Take 2 of dry red Kashmiri chillies.
18. Provide 2 tbsp of butter.
19. You need 2 tbsp of oil.
20. Prepare 1/4 tsp of tumeric powder.
21. Use 2-3 cloves of crushed.
22. Use 1 tsp of red chilli powder.
23. Take 1 tsp of garam masala.
24. Use 1 tsp of dry fenugreek leaves (kasturi methi).
25. Prepare 1 tsp of sugar.
26. Prepare to taste of Salt.
27. You need 1 of cheese cube grated.
28. Use 1 tbsp of malai/fresh cream.
29. Take of To garnish :.
30. Prepare leaves of Finely chopped fresh coriander.
31. Get of Fresh cream.

After readying the ingridients, next you are good to prepare your 5-star Cheese Kofta Curry by following the guidances below:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside..
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside..
3. Grind chopped tomatoes to make smooth puree. Keep aside..
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes..
5. Add tomato puree mix well. Add salt and tumeric powder and cook for 2 minutes..
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame..
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls..
8. Stuff each potato ball with cheese, cover and make oval or round koftas..
9. Deep fry in hot oil on medium flame till crispy golden brown..
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan..

Oil - To fry the Kofta. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe.

Recipe : Cheese Kofta Curry

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Even though prepared from limited ingridients, but the outstanding taste of the Cheese Kofta Curry you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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