Best Advice to Serving Extraordinary Salt 'n Pepper Squid with stir fry vegetables
Hoping to eat Salt 'n Pepper Squid with stir fry vegetables a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Salt 'n Pepper Squid with stir fry vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to salt 'n pepper squid with stir fry vegetables recipe. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Salt 'n Pepper Squid with stir fry vegetables, here are the materials required:
- Take 6 of small frozen squid cleaned and prepared.
- Get 80 g of cornflour.
- Provide of Ground Pepper.
- Use of Vegetable Oil for shallow frying.
After readying the components, now you are ready to cook your appetizing Salt 'n Pepper Squid with stir fry vegetables by following the guidances on this section:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper..
- Put the oil on to heat up until slightly smoking..
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy..
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce..
- Enjoy!.
Garlic, salt, pepper, coriander and fresh peppers successfully motivate the aroma while decrease the fishy taste. Salt & Pepper Squid: Recipe Instructions. Rinse it well in cold water. Heat your wok over medium-high heat. Add a tablespoon of vegetable oil.
Recipe : Salt 'n Pepper Squid with stir fry vegetables
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