Best Idea to Homemade Tasty Puff pastry dough
Hoping to dine Puff pastry dough a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Puff pastry dough like a famous chef made.
We hope you got benefit from reading it, now let's go back to puff pastry dough recipe. You can have puff pastry dough using 4 ingredients and 17 steps. Here is how you do that.
To prepare an extraordinary Puff pastry dough, here are the materials needed:
- Provide 1 kg of wheat flour.
- You need 500 gms of pastry margarine.
- Take to taste of Salt.
- Take 1/2 ltr of Cold water.
After preparing the materials, next you are ready to cook your tasty Puff pastry dough by following the instructions on this section:
- In a clean mixing bowl, sieve your flour..
- Put salt and mix to a hard dough using cold water..
- Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi..
- Once ready, cover it and let it rest for 15 mins..
- After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight..
- Make a single turn..
- Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear..
- Note, while rolling, the dough should be straight..
- After a double turn, keep it in the fridge for 30 mins..
- After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy..
- Note: you can make as many turns as possible for better layered results..
- Using this dough i said earlier you can make meat pies..
- Using this dough you can make sausage wraps..
- Sausage rolls....
- Apple cages..
- Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown..
- Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks..
Store-bought puff pastry can be a home cook's best friend. What to do with leftover puff pastry? Because the beauty of puff pastry is all its Bring the dough together to form a ball. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough. The dough then goes through a series of folds.
Recipe : Puff pastry dough
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Simple tips to make Puff pastry dough
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