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Reference to Cooking Extraordinary Sardine Fish Fry

Hoping to eat Sardine Fish Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Sardine Fish Fry like a famous chef made.

Sardine Fish Fry

We hope you got benefit from reading it, now let's go back to sardine fish fry recipe. To cook sardine fish fry you only need 14 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Sardine Fish Fry, below are the components required:

  1. Take 3 of sardine fish, cleaned.
  2. Use as needed of coriander leaves to garnish.
  3. Use as needed of oil to shallow fry.
  4. Use as needed of sliced onion, tomatoes, lime & fresh chilies to serve.
  5. Get of Marination -.
  6. Use 2 inch of ginger.
  7. Use 2-3 of garlic cloves.
  8. Use 1 of small onion.
  9. Get 1-2 of green chilies.
  10. Provide 1 cup of coriander stems.
  11. Prepare 2 tbsp. of fried peanuts.
  12. You need 1 tsp. of lime juice.
  13. Use 1 tbsp. of red chilli powder.
  14. Take to taste of salt.

After readying the components, next you are good to cook your 5-star Sardine Fish Fry by following the procedures on this section:

  1. Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours..
  2. Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done..
  3. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies..

Get the full recipe here for our Pan-Fried Sardine Fillets on Toast. Not only that but you'll get the full Fresh sardines are one of those awesome types of fish that I love to cook with. they're often crazy. Try this easy Fried Sardines Recipe for your next fish-based meal. This Fried Sardines Recipe is a quick and easy way to cook with canned sardines. We especially adore Mathi-Chaala Varuthathu-Sardines Fry.

Recipe : Sardine Fish Fry

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step by step to make Sardine Fish Fry

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