Fast Guide to Producing Tasty Black Pepper Seafood Pasta
Hoping to eat Black Pepper Seafood Pasta a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Black Pepper Seafood Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to black pepper seafood pasta recipe. To make black pepper seafood pasta you only need 12 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Black Pepper Seafood Pasta, below are the ingridients needed:
- Prepare 500 g of Prawns.
- Prepare 200 g of Squid.
- Use 100 g of Clams.
- You need of Cherry Tomatoes.
- Take of Basil.
- Get 10 pcs of Garlic.
- Get 2 pcs of Chilli Padi.
- Provide of Chilli Flakes (Optional).
- Provide of White Wine (Optional).
- Use of Pasta Of Your Choice.
- Prepare of Store bought Black Pepper Sauce.
- Provide 4 tbs of Lemon Juice.
After preparing the materials, next you are ready to prepare your tasty Black Pepper Seafood Pasta by following the guidances below:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open..
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too..
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer..
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!.
An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops. Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Reviews for: Photos of Cajun Seafood Pasta.
Recipe : Black Pepper Seafood Pasta
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Simple tips to make Black Pepper Seafood Pasta
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