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Good Idea to Producing Tasty Brinjal / Aubergine Salad

Wishing to dine Brinjal / Aubergine Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Brinjal / Aubergine Salad like a famous chef made.

Brinjal / Aubergine Salad

We hope you got benefit from reading it, now let's go back to brinjal / aubergine salad recipe. To make brinjal / aubergine salad you need 10 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Brinjal / Aubergine Salad, here are the materials required:

  1. Get 3 of Brinjals.
  2. Take 2 of Carrots.
  3. Get 1 of Onion.
  4. Prepare 4 of Chillies.
  5. You need 1 tsp of Paprika.
  6. Use 1 tsp of Steak and chop.
  7. Prepare 1 tsp of Rajah.
  8. Take 1 cube of chicken stock.
  9. Use To taste of ground pepper.
  10. Get 1 tin of baked beans.

After readying the materials, now you are good to cook your 5-star Brinjal / Aubergine Salad by following the guidances on this section:

  1. Peel your carrots and dices it and boil it for +-10 minutes.
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry..
  3. When the onion and Chillies are frying the rinse you brinjal and dices it..
  4. Remove the Carrots and drain water and put it aside..
  5. Then pour your brinjal in the mixture of onion also add that chicken stock..
  6. Stir and cover it for few minutes to cook and check again the season it with spices.
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans.
  8. Pour the tin and stir and let it simmer for a while.
  9. Your salad is ready now it's best serve cold with any meal..

I recommend that you keep the purple skin on since that's where. Thickly slice the aubergines and arrange over a grill rack. Brush lightly with oil, sprinkle with salt and pepper, then grill until browned. They can be turned into a sandwich, chopped up and sprinkled on a salad, or broiled with mozzarella and tomato sauce. Deseed the red pepper and cut In a nonstick roasting tray, toss together the aubergine wedges and the pepper with half the.

Recipe : Brinjal / Aubergine Salad

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