Practical Method to Producing Perfect Pork Stroganoff

Wishing to eat Pork Stroganoff a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Pork Stroganoff like a famous chef made.

We hope you got insight from reading it, now let's go back to pork stroganoff recipe. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Pork Stroganoff, here are the materials required:

1. Provide of Pork Tenderloin Joint, sliced.
2. Provide 1 of large Onion, finely chopped.
3. Use 3 Cloves of Garlic, finely chopped.
4. You need 225 g of mushrooms, sliced.
5. Use 1 tsp of Paprika.
6. Prepare 1/2 tbsp of Worcester Sauce.
7. Provide 960 ml of Chicken Stock.
8. You need 180 g of Philadelphia Lightest (7 syns).
9. Provide 1 tbsp of Dijon Mustard (1 syn).
10. Provide of Frylight.
11. Get of To Serve.
12. Prepare of Sea Salt & Black Pepper.
13. Provide of Chopped Parsley.

After preparing the components, now you are ready to make your 5-star Pork Stroganoff by following the procedures below:

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
2. Add the diced Onion to the pan and fry until starting to soften..
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
4. Add the Paprika and Worcester Sauce and stir to combine..
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.

I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! Add this mixture to the pork, stir, then return the leeks to the pan and mix in. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef recipe. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with.

Recipe : Pork Stroganoff

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step by step to make Pork Stroganoff

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