Practical Way to Serving Appetizing Pork Dangkot
Hoping to dine Pork Dangkot a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Pork Dangkot like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork dangkot recipe. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Pork Dangkot, here are the materials required:
- You need 1 of kilo gram of pork meat cut into pieces.
- Prepare 125 ml of water.
- Provide 5 tablespoons of oil.
- You need of Ground and Spices ;.
- Get 7-1 of lemongrass.
- Prepare 500 gram of grated galangal.
- Prepare 5 of shallot.
- Get 4 clove of garlic.
- You need 3 pieces of keffir lime leaves.
- Get 13-15 of bird eye chillies (deepen on your spicy level).
- Use 1 teaspoon of pepper.
- Use 2 teaspoon of turmeric powder.
- Prepare 2 tablespoon of salt.
- Get 1 tablespoon of sugar.
After preparing the materials, now you are ready to cook your tasty Pork Dangkot by following the guidances below:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water..
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough..
- Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat..
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat..
- Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like..
Recipe : Pork Dangkot
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