Best Idea to Cooking 5-Star Hungarian Pork Stew
Wishing to eat Hungarian Pork Stew a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Hungarian Pork Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to hungarian pork stew recipe. To make hungarian pork stew you need 20 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Hungarian Pork Stew, here are the materials needed:
- Take 1 kg of Pork stew.
- Get 5 cloves of garlic, chopped.
- Use 1 of onion, chopped.
- Use 1 of red pepper, chopped.
- Get 2 T of coconut oil.
- Take 1 cup of beef stock.
- Get 1 T of Sweet Paprika.
- Use 3 T of Smoked Paprika.
- Get 2 T of Paprika.
- You need 1 t of cumin seeds.
- Provide 1/4 cup of dry white wine.
- Prepare 1 tin of chopped tomatoes.
- Prepare 3 of bay leaves.
- Prepare 1 t of lemon juice.
- You need 1 T of corn flour and water to make a slurry.
- Get of salt and pepper.
- You need 1 of broccoli.
- Get 1 packet of spinach.
- You need 1 T of butter.
- You need 1/4 cup of plain yoghurt.
After preparing the materials, now you are ready to prepare your 5-star Hungarian Pork Stew by following the instructions on this section:
- Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
- Turn down the heat and brown the onion. Remove and set aside with the pork..
- Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
- Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
- Reduce the heat to low, cover and cook for about 2 hours..
- Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
- While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
- Serve with chopped chilli and coriander..
Recipe : Hungarian Pork Stew
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