Reference to Cooking 5-Star Vietnamese braised pork belly & egg

Wishing to eat Vietnamese braised pork belly & egg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Vietnamese braised pork belly & egg like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese braised pork belly & egg recipe. To cook vietnamese braised pork belly & egg you need 9 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Vietnamese braised pork belly & egg, here are the materials required:

1. You need 800 grams of pork belly.
2. You need 4 of eggs.
3. Get 1 of fish sauce.
4. Take 4 clove of garlic (crushed & chop).
5. Use 1 medium of onion ( sliced thick).
6. Use 1 of salt.
7. Get 1 of creak black pepper.
8. Take 1 of suger.
9. Use 4 medium of chilli (optional).

After readying the components, next you are good to cook your tasty Vietnamese braised pork belly & egg by following the instructions on this section:

1. chop and slice garlic & onion leave aside.
2. slice pork belly in medium chucks.
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
4. stir in pork belly and onion caramelized the pork.
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
6. *note** skim the water while cooking (direction 7).
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
9. garnish with shallots and coriander before serve.
10. enjoy.

Even my very Caucasian mother-in-law who calls herself a white girl (and who doesn't like ethnic foods) loved eating this dish with rice. Vietnamese caramel braised pork with boiled eggs ; More of our Vietnamese Recipes here. Step-by-Step photographs for Braised Caramel Pork Belly. above: cook shallots & garlic until fragrant and light brown . above: add pork belly, cook until seared on all edges, add fish sauce . add water, black pepper and braise. top left: after caramel is added. What is Vietnamese Caramelized Pork Belly (Thit kho tau)Caramelized Pork Belly is in the daily rotation of many Vietnamese families. We call it "thit kho tau" (or just "thit kho" for short).

Recipe : Vietnamese braised pork belly & egg

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