Fast Guide to Preparing 5-Star Pork fillet medallions
Wishing to dine Pork fillet medallions a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Pork fillet medallions like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork fillet medallions recipe. To cook pork fillet medallions you only need 8 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Pork fillet medallions, here are the materials needed:
- Take 500 g of pork fillet.
- Take 3 cloves of garlic.
- Provide 3 sprigs of Rosemary.
- Get 1 of large red pepper.
- Get 1 of courgette.
- Prepare 1 of shallot.
- Get of Salt, Pepper.
- Get of Olive Oil.
After preparing the ingridients, next you are good to prepare your appetizing Pork fillet medallions by following the instructions below:
- Prepare your meat, rub it with olive oil and smashed garlic, salt and pepper. Start preheating your over to gas mark 8. This step can be performed a day earlier so the meat marinates (in fridge)..
- Heat frying pan to higher temperature and sear the meat (as shown in pics). This helps the juices to stay inside the meat. Make sure you sear every side..
- Transfer the meat to the baking tray and bake for 10 minutes, then turn the meat upside down, add rosemary, cover with aluminum foil and bake for another 20 minutes..
- While the meat is in the oven, dice the vegetables and fry them in the same pan as you did the meat previously. Take the meat out of the oven, make sure to let it rest for 2-3 minutes before you cut it into medallions. Enjoy!.
This pork was so tender it was like eating a filet. I followed the recipe exactly and it was delicious. Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal. Marinated pork loin slices are grilled until perfectly cooked. . . the flavors are amazing!
Recipe : Pork fillet medallions
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step by step to make Pork fillet medallions
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