Recommendation to Cooking Appetizing Delicate Coconut Cod Curry 🥥
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To prepare an extraordinary Delicate Coconut Cod Curry 🥥, here are the ingridients required:
- Take 1 1/2 tsp of Garam masala.
- Get 1 1/2 tsp of turmeric.
- Take 1 1/2 tsp of smoked paprika.
- Use 1/2 tsp of salt.
- You need 400 mls of coconut milk.
- Take 1 of large white onion diced.
- Provide 2 of garlic cloves, sliced.
- Take 2 tsp of lazy ginger.
- Take Handful of fresh coriander.
- Take 1 tbsp of lemon juice.
- Take 1 tbsp of coconut oil.
- Prepare 2 of cod fillets, skin removed and cut into pieces.
After preparing the materials, next you are ready to cook your tasty Delicate Coconut Cod Curry 🥥 by following the guidances on this section:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side..
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes..
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens..
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves..
It's a simple recipe full of flavor from a combination of spices, coconut milk, fire-roasted tomatoes, and lime juice. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook. Are you a fan of Chopped on the Food Network? I think my Cod in Coconut Tomato Curry Sauce might have put me through to the dessert round.
Recipe : Delicate Coconut Cod Curry 🥥
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