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Practical Way to Preparing Appetizing Corn Chick peas Cutlets

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Corn Chick peas Cutlets

We hope you got benefit from reading it, now let's go back to corn chick peas cutlets recipe. To cook corn chick peas cutlets you only need 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Corn Chick peas Cutlets, here are the components needed:

  1. Get 1 cup of boiled sweet corn kernels (makai ke dane).
  2. Prepare 1 cup of soaked and cooked kabuli chana (white chick peas).
  3. Take 1 tbsp of oil.
  4. Take 1/4 cup of chopped onions.
  5. You need 1 of bread slice, crumbled.
  6. Prepare 2 tbsp of besan (bengal gram flour).
  7. Provide 1/4 cup of quick cooking rolled oats.
  8. Take 2 tsp of chilli powder.
  9. Prepare to taste of salt and freshly ground black pepper powder.
  10. Prepare 1/2 cup of plain flour (maida) dissolved in 3/4 cup water.
  11. Use of bread crumbs for rolling.
  12. Prepare of oil for deep-frying.

After preparing the materials, now you are ready to cook your 5-star Corn Chick peas Cutlets by following the guidances below:

  1. Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute..
  2. Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool..
  3. Add 2 tbsp of water and blend in a mixer to a coarse mixture..
  4. Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape..
  5. Dip each cutlet(tikki) in the maida mixture..
  6. Roll in the bread crumbs till it is evenly coated from all the sides..
  7. Heat the oil in a kadhai and deep-fry each cutlet..
  8. Till it turns golden brown in colour from both the sides..
  9. Drain on absorbent paper and keep aside..
  10. Serve hot with ur favourite dip or tomato ketch up..

Recipe : Corn Chick peas Cutlets

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