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Reference to Cooking Yummy Microwave-Steamed Cod and Chinese Cabbage

Wishing to eat Microwave-Steamed Cod and Chinese Cabbage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Microwave-Steamed Cod and Chinese Cabbage like a famous chef made.

Microwave-Steamed Cod and Chinese Cabbage

We hope you got benefit from reading it, now let's go back to microwave-steamed cod and chinese cabbage recipe. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Microwave-Steamed Cod and Chinese Cabbage, below are the components required:

  1. Take 1 piece of Lightly salted cod filet.
  2. Prepare 2 of leaves Chinese cabbage.
  3. Provide 50 grams of Enoki mushrooms.
  4. Prepare 1/2 of to 1 slice Bacon.
  5. Get 1 tsp of Sake.
  6. Prepare 1 dash of Pepper.
  7. Provide 10 grams of Butter.

After readying the ingridients, next you are ready to prepare your appetizing Microwave-Steamed Cod and Chinese Cabbage by following the procedures on this section:

  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces..
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ).
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper..
  4. Top with the enoki mushrooms..
  5. Add the chopped up bacon, and bits of butter..
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W..
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done..
  8. If it's a little bland, add a little ponzu sauce or soy sauce..

Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mild. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and The key to cooking steamed eggs in the microwave is cooking them at a lower cooking power. The authentic Chinese steamed fish recipe contains step by step pictures of the cooking process, and all the tips on how to cook a perfect steamed fish.

Recipe : Microwave-Steamed Cod and Chinese Cabbage

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