Best Idea to Producing Appetizing 🐟FISH PUFF PASTRY🐟

Hoping to dine 🐟FISH PUFF PASTRY🐟 a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a 🐟FISH PUFF PASTRY🐟 like a famous chef made.

We hope you got insight from reading it, now let's go back to 🐟fish puff pastry🐟 recipe. To make 🐟fish puff pastry🐟 you only need 8 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable 🐟FISH PUFF PASTRY🐟, below are the ingridients required:

1. You need of chicken breast 1/2 kg (boil and shred).
2. Provide 1 cup of milk.
3. Prepare 100 g of unsalted butter.
4. Prepare of plain flour 2 tbs (heeped).
5. Get of green chillies 4 (chopped optional).
6. Provide of puff pastry 2 sheets (puff pastry bought from shop).
7. Get to taste of salt & freshly ground black pepper.
8. You need of egg beaten 1 (for brush the pastry).

After preparing the components, next you are good to make your 5-star 🐟FISH PUFF PASTRY🐟 by following the guidances below:

1. Boil the breast pieces and shred it and keep aside..
2. In a pan melt the butter and add the onions and make them transparent..
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
4. #Making_the_Puff #Pastry_Fish: 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). 3- take the first puff pastry shape place the baking tray & put ur filling. 4- Brush the sides of the pastry with egg wash..
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. 6- Brush the top of the pastry with the egg wash. 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish. 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..
6. .

Cut sheet into the shapes and sizes you need. Add the fish and toss to coat. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Divide the fish mixture among the bottom halves of the pastry squares.

Recipe : 🐟FISH PUFF PASTRY🐟

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