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Practical Method to Serving Appetizing Fish Tacos

Hoping to eat Fish Tacos a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Fish Tacos like a famous chef made.

Fish Tacos

We hope you got benefit from reading it, now let's go back to fish tacos recipe. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Fish Tacos, below are the components required:

  1. Get 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
  2. Use 1/2 teaspoon of cumin.
  3. You need 1/2 teaspoons of kosher salt.
  4. Use 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
  5. Provide of For The Sauce (make 1/2 cup).
  6. Get 1/4 cup of fat free Greek Yogurt.
  7. Take 3 tablespoons of light mayonnaise.
  8. You need 1 tablespoon of lime juice.
  9. Provide 1-2 tablespoons of water, to thin.
  10. Prepare 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
  11. Provide 1/8 teaspoon of kosher salt.
  12. You need of For The Slaw.
  13. Get 1/4 cup of chopped cilantro.
  14. Get 1 cup of white cabbage, sliced.
  15. You need 1 cup of red cabbage, sliced.
  16. Take 1/4 cup of shredded carrots.
  17. Take 1 tablespoon of olive oil.
  18. Take 1 tablespoon of lime juice.
  19. Prepare 1/4 teaspoon of kosher salt.
  20. Provide 8 of corn tortillas, charred on the open flame 30 seconds on each side.
  21. Take of Lime wedges, for serving.

After readying the ingridients, now you are good to prepare your appetizing Fish Tacos by following the procedures on this section:

  1. Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
  2. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..

Recipe : Fish Tacos

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Simple tips to make Fish Tacos

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