Reference to Homemade Yummy Chicken Curry with Fresh Chilli Paste / Northern Thai style

Wishing to dine Chicken Curry with Fresh Chilli Paste / Northern Thai style a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Chicken Curry with Fresh Chilli Paste / Northern Thai style like a famous chef made.

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To make an unforgettable Chicken Curry with Fresh Chilli Paste / Northern Thai style, below are the materials needed:

1. Prepare 1 kg of chicken of your choice ,chop to bite size.
2. You need 80 grams of dried hot chilli or less.
3. Prepare 2 head of fresh turmeric ,or dried 1 tbsp.
4. Provide 2 of lemongrass stalk.
5. You need 10 of kaffir lime leaves.
6. Prepare 50 grams of garlic.
7. Get 100 grams of shallots.
8. Use 1 slice of of galangal.
9. Use 2 bunch of coriander,use both roots and leaves.
10. Provide 2 cup of water.
11. Use 2 tbsp of fishsauce.
12. Get 1/2 tbsp of good quality shrimps paste.
13. Provide 1 tbsp of vegetable oil to fry paste.

After preparing the components, next you are ready to prepare your tasty Chicken Curry with Fresh Chilli Paste / Northern Thai style by following the guidances below:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. Thai Coconut Chicken Curry (With/Without Red Curry Paste)FellowPrimo. Thai Chicken SoupRecipe Runner. honey, red bell pepper, red curry paste, snow peas, low sodium. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Recipe : Chicken Curry with Fresh Chilli Paste / Northern Thai style

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step by step to make Chicken Curry with Fresh Chilli Paste / Northern Thai style

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