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Half an Hour to Cooking Appetizing Chilli Paneer

Wishing to eat Chilli Paneer a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Chilli Paneer like a famous chef made.

Chilli Paneer

We hope you got insight from reading it, now let's go back to chilli paneer recipe. To cook chilli paneer you only need 26 ingredients and 16 steps. Here is how you achieve that.

To cook an extraordinary Chilli Paneer, below are the ingridients required:

  1. Use of For Chilli sauce.
  2. Use 4 of dry red chilli.
  3. Provide 1/4 cup of hot water.
  4. Provide 1 inch of ginger.
  5. Take 3-4 cloves of garlic.
  6. Take 1 tbsp of onion, roughly chopped.
  7. Prepare 2 tbsp of tomato ketchup.
  8. Provide of For Marinated paneer.
  9. Take 200 gm of paneer (cottage).
  10. Provide 1 tbsp of all-purpose flour.
  11. Prepare 2 tbsp of cornflour.
  12. Use to taste of Salt and pepper.
  13. Prepare 1 tbsp of dark soy sauce.
  14. Use of For corn flour paste.
  15. Take 1 tbsp of cornflour.
  16. Take 1 cup of water.
  17. Use of Veggies.
  18. You need 1 cup of diced onion.
  19. You need 2 tbsp of garlic and ginger finely chopped.
  20. Use 1 of diced capsicum.
  21. Prepare of Spring onion for garnishing.
  22. Provide of For final cooking.
  23. Prepare 4 tbsp of oil.
  24. Take 2 tbsp of finely chopped garlic and ginger.
  25. Get 1 tbsp of white vinegar.
  26. Provide 1 tbsp of soy sauce.

After preparing the components, next you are good to prepare your tasty Chilli Paneer by following the instructions below:

  1. Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
  2. Take the paneer out of water and cut it into square pieces..
  3. Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
  4. For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
  5. Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
  6. For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
  7. For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
  8. Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
  9. Now add diced onion, sauté for few mins till it becomes soft..
  10. Now add diced capsicum, you can also add red and yellow bell peppers if you want..
  11. Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
  12. Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
  13. Add water to maintain the consistency of the gravy.(optional).
  14. Now add paneer and mix well. Then add chopped spring onion..
  15. Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
  16. Serve with fried rice or noodles. 🍝.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.

Recipe : Chilli Paneer

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step by step to make Chilli Paneer

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