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Fast Guide to Cooking Tasty Sabudana vada sago

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Sabudana vada sago

We hope you got benefit from reading it, now let's go back to sabudana vada sago recipe. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Sabudana vada sago, here are the materials needed:

  1. Take 1 cup of Sabudana(sago).
  2. You need 2-4 of boiled potato.
  3. Get 1/4 cup of roasted Cashew/peanuts pieces.
  4. Use To taste of Rock salt.
  5. You need 1/2 teaspoon of cumin powder.
  6. Get 1 teaspoon of Black pepper powder.
  7. Use 1 teaspoon of aamchur(dry mango) powder.
  8. You need As needed of Ghee/oil for fry.

After readying the components, now you are ready to make your appetizing Sabudana vada sago by following the guidances below:

  1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight..
  2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time..
  3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces.
  4. Add cumin powder,salt,black pepper powder and mango powder.
  5. All items mixed well.
  6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized.
  7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying..
  8. Continue fry until the colour of vada is golden.
  9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil..
  10. And serve with curd ya mango sweet chutney..

It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes.

Recipe : Sabudana vada sago

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