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Best Idea to Homemade 5-Star Pretzel bread buns filled tomato kootu

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Pretzel bread buns filled tomato kootu

We hope you got benefit from reading it, now let's go back to pretzel bread buns filled tomato kootu recipe. To cook pretzel bread buns filled tomato kootu you only need 23 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Pretzel bread buns filled tomato kootu, below are the ingridients needed:

  1. You need of For Bread buns...
  2. Use 150 gms of purpose flour.
  3. Provide 1 tsp of dri yeast.
  4. Prepare 2 tsp of sugar.
  5. Use 1/2 tsp of salt.
  6. Take 1/2 tsp of baking powder.
  7. Provide 1/2 tsp of baking soda.
  8. Get 30 gms of butter.
  9. Provide of For boiling solution...
  10. Get 1 tsp of baking powder.
  11. Use 1/2 tsp of salt.
  12. Prepare of For kootu..
  13. Provide 1 cup of chopped tomato.
  14. Get 1/2 cup of onion.
  15. Take 1 cup of moong dal.
  16. Prepare 1/2 cup of coconut.
  17. Prepare 1 tsp of dhaniya seeds / coriander.
  18. Take 3 tsp of oil.
  19. Prepare 1 tsp of cumin,mustard seeds.
  20. Get 2 t of red chilli.
  21. Get A pinch of asafoetida.
  22. Use A pinch of turmeric.
  23. Get as per taste of Salt.

After preparing the ingridients, now you are ready to cook your appetizing Pretzel bread buns filled tomato kootu by following the procedures on this section:

  1. Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve.
  2. Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely.
  3. Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough.
  4. Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out.
  5. Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins.
  6. Take each bun cut by top scoop inside,.
  7. Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns.
  8. Ready to serve pretzel buns with kootu innovatieve tasty dish.

See those pretty pretzel buns up top? First of all, I was planning to make real pretzels and not pretzel buns. Michelle, one of my good friends had recommended a King Arthur Flour recipe for hot buttered pretzels that she claimed was foolproof. Prezel buns are a great substitute for your traditional burger or sandwich buns. They are a little more substantial than the classic and have the bold taste of a prezel.

Recipe : Pretzel bread buns filled tomato kootu

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Even though created from limited ingridients, but the perfect taste of the Pretzel bread buns filled tomato kootu you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your family can serve delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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