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Best Advice to Cooking 5-Star Brandy and Maple Pulled Pork

Hoping to eat Brandy and Maple Pulled Pork a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Brandy and Maple Pulled Pork like a famous chef made.

Brandy and Maple Pulled Pork

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Brandy and Maple Pulled Pork, here are the components needed:

  1. Prepare 1 kg of Pork shoulder.
  2. Use 15 ml of Olive Oil.
  3. Get 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. You need 30 ml of Steers Barbeque Sauce.
  5. Take 30 ml of Real Maple Syrup.
  6. Provide 15 ml of crushed Garlic.

After readying the materials, next you are good to make your tasty Brandy and Maple Pulled Pork by following the procedures on this section:

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.

Recipe : Brandy and Maple Pulled Pork

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step by step to make Brandy and Maple Pulled Pork

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