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Best Advice to Cooking Yummy Slow cooker ginger beer pulled pork

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Slow cooker ginger beer pulled pork

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To prepare an extraordinary Slow cooker ginger beer pulled pork, here are the components required:

  1. Provide 1 of Pork loin join.
  2. Get 1 of Large Onion.
  3. Take 500 ml of ginger beer.
  4. You need of 500ml chicken stock.
  5. Use to taste of Paprika.
  6. Take to taste of Cayenne pepper.
  7. Take to taste of Salt and pepper.
  8. Take to taste of Turmeric.
  9. Provide Tablespoon of runny honey.

After readying the ingridients, next you are good to cook your tasty Slow cooker ginger beer pulled pork by following the instructions below:

  1. Rinse the joint and pat dry..
  2. Cover with spices, salt and pepper and rub in..
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
  5. Drizzle the honey over the top of the joint..
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
  8. Using a couple of forks pull the joint apart..
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..

Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker.

Recipe : Slow cooker ginger beer pulled pork

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step by step to make Slow cooker ginger beer pulled pork

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