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Variety to Serving Yummy Squid In A Tomato & Chilli Sauce

Wishing to dine Squid In A Tomato & Chilli Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Squid In A Tomato & Chilli Sauce like a famous chef made.

Squid In A Tomato & Chilli Sauce

We hope you got benefit from reading it, now let's go back to squid in a tomato & chilli sauce recipe. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Squid In A Tomato & Chilli Sauce, here are the components required:

  1. Prepare 300 g of squid, cut into rings,.
  2. Get 1 tin of chopped tomatoes (400g),.
  3. Use 1 tbsp of tomato pureé paste,.
  4. You need 1 of red bell pepper, sliced,.
  5. Provide 1 of red onion, sliced,.
  6. You need 1 handful of baby plum tomatoes,.
  7. Use 2 cloves of garlic, crushed,.
  8. Get 2 tsp of smoked paprika,.
  9. Take 1/4 tsp of cayenne pepper,.
  10. Take 1 pinch of red chilli flakes to taste,.
  11. Get 2 tsp of sugar,.
  12. Prepare of Salt and pepper to season,.
  13. Get of Fresh basil leaves (to garnish).
  14. Take 300 ml of water,.
  15. Take of Cooking oil for frying.
  16. Provide of Serving suggestion:.
  17. Provide of Rice or potatoes.

After preparing the components, now you are good to cook your 5-star Squid In A Tomato & Chilli Sauce by following the guidances on this section:

  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
  4. Serve up garnish with fresh basil leaves and enjoy! :).

Heat olive oil in heavy large skillet over medium-high heat. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown. Add the tomatoes, soy sauce, nutmeg, cloves, and lime juice, then bring to a boil. Squid is a great seafood ingredient with many new recipes in recent years including baked squid, squid salad, salt and pepper squid and stir fried squid.

Recipe : Squid In A Tomato & Chilli Sauce

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